This package is originally designed for 06 nights/07 days. But we are always happy to cater to our valuable clients’ requirements to embark on a wonderful Sri Lanka food tour combining delicious culinary experience and sights. It can be customised for different durations as per request.
Arrival to Sri Lanka, warmly welcomed to Sri Lanka by an NKAR Travel House Representative and drive you to the Jetwing Hotel in Negombo
Negombo is a city on the west coast of Sri Lanka, north of the capital, Colombo. Near the waterfront, the remains of the 17th-century Dutch Fort now house a prison. Negombo Lagoon, lined with fishermen’s huts, feeds into the Dutch-era Hamilton Canal. The canal leads south to Colombo. Neoclassical St. Mary’s Church, completed in the 1920s, features a ceiling decorated with vivid religious paintings
Approx. 20 minutes
Overnight Stay at Jetwing Beach Hotel NegomboWake up viewing the beautiful Sun Rise on the shores of Negombo
Engage in a Seafood Culinary Tour – The tour will commence with breakfast by the pool side with the Executive Chef Priyantha Weerasingha.
A charming man, he will introduce topics such as “Spices” and “Coconut” to the tour with ease and enthusiasm, helping novice gourmet cooks become better acquainted with Sri Lanka’s culinary secrets. The stay in Negombo will culminate with an exciting visit to “Lellama” or the Negombo Fish Market, where guests can pick up any fish of their choice and thereafter indulge to their hearts delight in an afternoon cookery class on seafood dishes with the chef
Overnight Stay at Jetwing Beach Hotel NegomboAfter breakfast transfer to Galle, Via Colombo engaging in a Colombo City Tour
Colombo City Tour – A drive through the city will take you to the Fort and Pettah- the commercial area of the city and tree-lined Colombo – 07 Cinnamon Gardens. Colombo 3, 4, 5, 8 are the prime residential area of the City. Visit Fort, and Pettah for Shopping. The Hindu Temple at Sea Street, lined with goldsmith’s shops, the Dutch Church at Wolfendaal, dating back to 1749. The historic Davatagaha Mosque, Independence Hall, B.M.I.C.H, they are some of the attractions in Colombo.
Approx. 3 hrs
Overnight stay at Amari Galle Hotel – Galle (Beach)After breakfast spend the Day Leisure at the Beach
Evening go on an Excursion to engage in a Village Tour to enjoy a Rotti Night of Sri Lanka.
This Night you can enjoy a Village walk and engage in culinary activity where you will prepare all Roti types like Pol Roti, Kothu Roti, Kurakan Roti Etc..
Overnight stay at Amari Galle Hotel – Galle (Beach)After breakfast move on for another day of culinary activity
Starting at the bustling Galle market, you will meet your host chef who will talk you through the core ingredients of Sri Lankan cuisine such as curry leaves, coconuts, local fruit and veg, pandan leaves and spices. Leaving the market, you will travel in your vehicle to a small rural village located on the banks of the Kapu Ela River for the cooking class. When you arrive you will be greeted with cold towels and a welcome drink and you can make yourself at home inside a rustic wattle and daub mud hut. Here you will learn how to prepare and cook your favorite challenge.
Overnight stay at Amari Galle Hotel – Galle (Beach)Spend the Day Leisure at the Resort
Overnight stay at Amari Galle Hotel – Galle (Beach)After breakfast transfer to the airport to connect departure Flight
Approx. 3 hrs
